Our Menu
No Lunch Hours on Weekends (Friday-Sunday) & Holidays 11am -10pm
Menu
LUNCH Monday - Thursday 11am - 3pm $19.99, $12.99 (children with own pot), $9.99 (children with shared pot) | DINNER Monday - Thursday 5pm - 9:30pm $29.99, $16.99 (children with own pot), $13.99 (children with shared pot) | All You Can Eat | Children (4-10 Years Old) | Dine-In 2 Hours Limit
BEEF:
Premium Angus Chuck Tender
Chuck tender which has the perfect combination
amount of buttery fat and red meat.
Premium Angus Top Blade Steak
It’s juicy, well-marbled, and sliced into thin cuts.
Premium Angus Prime Ribeye
Chef’s top selection of ribeye which has the least fat with the more buttery taste of meat.
Premium Angus Rib
Best choice of juicy tender boneless short rib.
Premium Angus Eye Round
Rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat.
Premium Beef Brisket
Chef’s best choice of juicy brisket, well-marbled,
and sliced into thin cuts.
PORK:
Special Pork Ribeye Steak
Cut from the loin but is boneless and cut from the rib area of the loin.
Natural Pork Belly
Korean style thinly sliced Pork belly.
LAMB:
Lamb Leg Slices
Boneless Lamb leg thinly sliced cut.
CHICKEN:
A Grade Chicken Breast Slices
Thinly sliced free-range chicken with no fillers or additives is added area of the loin.
Pot
Change Pot add +$5.00
Original House Soup Base
(Mild, Spicy) A Clear broth of dried fish flake, kombu, fresh vegetable and secret house recipe boiled up to a perfect soup base.
Fresh Beef Bone Gravy Base Soup
(Mild, Spicy) Traditional Korean-style beef bone gravy broth. Beef leg bones, Rib bones and Oxtails.
Vegetable Soup Base
(Mild, Spicy) A soup made with fresh 7 different ingredients that will full fill your taste buds for all Vegetarians.
Thai Spicy Soup Base
(Extra Spicy) A type of hot and sour soup that originated in Thailand.
Sukiyaki Soup Base
A popular
Japanese hot pot dish that is often prepared and served at the
table. The soup broth is rich and bursting with sweet, salty, and savory flavors.
Miso Soup Base
Miso is the ultimate reference point for the flavor sensation. Funky salty-sweet richness. This umami flavor forms the base of a lot of every day.
Mala Soup Base
(Extra Spicy) This wonderfully flavorful, numbingly spicy broth gets its characteristic flavors from Sichuan chilies and Sichuan peppercorns.